I have entered my mad scientist phase once more. It’s ok. I’m have a chemistry background & I like to drink.
So i find a Gallo Pineapple wine (a blend with favoring). It being tropical drink night, well what does one do? Find pineapple juice, rum & some kind of juice…and play.
Sangria is wine with sweetness and alcohol. Playing with a white wine means lighter alcohol. Rum, flavored or unflavored, it is the prefect choice.
Cherry Brandy had a great mild taste to complement the pineapple. I had a Dole Orange Strawberry Banana drink to use. Banana was flavor I needed. Orange would have worked, as a Triple Sec liquor would add same orange tone. But we want at least 2 distinct flavors to give full flavor. Tasting alcohol is not the goal here. So we honey.
So what do I have here. For 2 large wine glasses the recipe follows:
Take a shaker
Add 2 shots of rum
1 shot of cherry brandy
2 oz pineapple juice
2 oz of Orange Strawberry Orange
1/2 tablespoon of honey
Shake these till they foam.
Take wine glasses fill 1/3 with crushed ice & pour wine to level of ice. Add the mix from the shaker. Enjoy.
An easy Turkey staple in four pimeces! We start with a bag of whole cranberries. They are thrown in a colander and sprayed. In saucepan, I mix a cup of OJ, 3/4 cup of brown sugar, a tablespoon of honey, and the cranberries. Bring the put to a boil and simmer for 10-15 minutes stirring frequently. When almost every berry pops open move put to place to chill. Once they can be put in bowl refrigerate for 1 hour or freezer for 1/2 hour. This is about six average servings of about 1/2 cup.
For those calorie counters, adding up the ingredients there’s about 115 calories per serving
A recent conversion about GMOs came through from a piece of fiction. Since food affects everyone and we don’t produce our own food any more. The last part meaning you may have a garden or fruit trees, but the ability to raise cow, chickens, and pork isn’t allowed in every community.
GMO is abbreviation for Genetic Modified Organism. Us humans have been playing with our food for thousands of years. For instance, in 1400’s corn had kernels on the top of the plant, not ears covered with them. Today, bt (Bacillus thuringiensis) corn actually has genetic coding from bacteria included in its own DNA. Thus modifying its genetics. While selective breeding has created thousands of varieties over decades, the process of genetic splicing produces much faster results.
Crop production is the added benefit through either faster production, resistance to pests, and/or resistance to herbicides. The ‘traditional’ of pest control methods included things like applying sprays of Bacillus thuringiensis (bt). The bacteria is light sensitive did sunlight would break down the applications of bacteria fairly quickly. Which means lots of reapplying. And high costs to purchase more and more product. But why use it, the bacteria has a chemical toxic to pests and only dissolves in alakine digestive systems. Hey, ours are highly acidic! Therefore extremely safe for humans, birds, cows and pigs.
Don’t mistake the Bacillus thuringiensis for the bt Corn. There are differences in what they are and why. The corn plant has the bt genes in its stalk, leaves, silks, ears, and roots. So Mr Bug eats at any part and ingests the toxin. Goodbye, Mr Bug. So far, so good. The bacteria has an outer shell between the toxin and the bug. The digestive juices eats away the shell. We don’t digest the shell, so we don’t ingest the toxin.
There have been several studies to investigate the level of scariness that bt Corn should cause. Obviously, producers of bt Corn have financed a few of these and they say there are no side effects to humans. Also tip of the environmental hat, it requires less pesticides! There are many environmental groups that paid for studies that show bt Corn as franken-corn, ready to storm the world corn village destroying it all.
The truth is probably closer to the middle. The bt Corn is usually resistant to herbicides like Glyphosphate (Commercially known as Round-up). Farmers tend to cultivate (weed) their fields by spraying Glyphosphate. The herbicide is water soluble and binds to proteins (animal and plant proteins). This is where things get cloudy. If consumed Glyphosphate can be found in stomach linings, esophagus, and intestines due to its ability to bind to proteins. It doesn’t flush out of the digestive system quickly because of the acidic environment. The catch is his much is in that ear of corn. Noone really knows.
Why, each variety has different water content and kernels vary between feed (dry) and sweet corn. Corn meal can be made from either, but feed corn is mostly for animals we eat. There are few studies that compare corn with number of applications of Glyphosphate and concentration of Glyphosphate in the harvested bt Corn. There are fewer that analyse the concentration of Glyphosphate within beef, poultry and pork that ate bt Corn. But the reason here is fed corn isn’t labeled GMO sourced, how does a research know without analysing all the feed. These animals eat well… like pigs. You couldn’t do anything but spot check. Mist peole aren’t crazy because of variance your numbers would be questionable. It still could be done with multiple studies, each either verifying or disproving the original study. Again few studies are done and released but most are subsidized by manufacturer of Glyphosphate.
In 2016, 90-95% of corn sold in US was classified as bt Corn. I sourced the websites and all had different numbers these represent the range of all three. Some websites state it is not appropriate to share their data (so they all anonymous). I have read a dozen articles and they are divergent at best in their findings. Personally, i make the decision to rely on chemistry and moderation with a heavy infusion of Farmers markets.
If it is toxic to a bacteria or plant, than in sufficient quantities it becomes toxic to my cells. If it is binding to my cells, than it can alter my cells in sufficient quantities. What the hell is that about? Cancer is irregular cell division and toxins tend to interfere with cell division. Not everyone will die of cancer because of Glyphosphate. But several courts have awarded damages from its use. Reducing exposure to Glyphosphate is healthier for you. If you don’t know your food source then consider organic. Organic is NO guarantee to be free if GMOs, it means less chemicals exposed to the plants that produce your food.
*I’m a former Chemistry major, with 20 years of gardening experience, and relatives who still make an honest living
playing in the dirt, doing God’s work, farming
This week’s photo prompt is provided by artycaptures.wordpress.com. Thank you artycaptures!
“Oh no! I’m not trying that!” Stella curls her nose at the streaming cup before her.
“Just try it once. You’ll be hooked, just like me!” Mortimer inches it across the table at her.
“No! I’ll have none of that gruel!” Stella pushes it back, spilling half of it on the table.
They both watch as the foamy paste slowly deflates into a pool of red, orange clumps surrounded by water.
“I told you! Look at what you choose over our natural food!” Stella stands up her long pale face grimacing at her mate. “This is the reason our kind are disappearing! All processed foods!”
“It’s really good, though. You don’t have to hang out on dark alleys for food.” Mortimer looks at his spindly hands wringing then together. ” I suppose the thrill isn’t there. Pitty, that.”
“Shut the hell up! You are a vampire! You’re drinking blood substitute for a Kuerig!” Stella points out the blasphemous device. “Mother was right about you!”
Word count 158
Written as part of a challenge called Flash Fiction for the Aspiring Writer
In my distant past, I may have posted once or twice about GMO foods. I really try to avoid them. There is no research that says they are different under the microscope or to the naked eye.
It’s the concept to why they are modified. The excuse is a moving target sometimes. At first it was to ward off pests, by the plant producing it’s own defenses. The Monarch Butterfly would thank them but it can’t where Bt corn is grown.
Then it was to reduce the competition from weeds and the extra time it takes Mega farms to cultivate fields. Now we spray a protein binding general herbicide. The protein can be animal or vegetable and changes under the right conditions (digestion possibly).
But what… we use the same herbicide to dry grains to quicken the time between harvest and sale!
Let’s forget they interbreed with ‘normal’ varieties altering them to carry the modified genetic materials. Don’t worry the production is reduced in the real world. So why do we do this…..?
I digress. According to Center for Food Safety, 92% of US corn has genetically-engineered origin, 94% soybeans and cotton are as well. Cottonseed oil is a cheap oil used in mass produced food. Transgenic wheat is a mystery. It doesn’t exist but traces are found in our food. Rice is 60 to 70% modified in our foods. Most of these many represent the grains as mixed as an ingredient not always whole grain.
I actually look at boxes. Most people want to tell you what’s in there stuff. The largest food corporations in the US fought mandatory labelling. Imagine finding it your Coke is GMO! (High fructose corn syrup, yep)
But here’s where I started off. My Fancy Uncle Ben’s Rice …. GMO. Regular Uncle Ben’s rice is not! You can’t just assume everything is the same. Those tiny words at the bottom of the side, watching below nutritional data, ingredients, is partially produced with genetic engineering
Most famous post ever is here about GMO potato chips
Genetically Engineered Chips?! – http://wp.me/p5WPVY-1re
I’m trying to have a BLT sandwich. My bacon and lettuce are fine but…. There’s this green thing inside the tomato. This is a seed sprouting inside. It’s one of four that I find.
Now if I wanted to grow them. I would have to dry them and chill them for a month. But these came from the store. Anyone with an idea?! This isn’t supposed to happen.