Reblog – Mexico GMO free! Soon

For those worried about your food and GMO’s effect, move to Mexico!   They actually are doing something about it.   Here your food can still eat GMO food.   But you can’t knowingly, legally eat it here.
http://ecowatch.com/2015/11/09/monsanto-mexican-court-gmos/?utm_source=EcoWatch+List&utm_campaign=84464826a6-Top_News_11_15_2015&utm_medium=email&utm_term=0_49c7d43dc9-84464826a6-85967457

Reblog – Snake Oil

I have akways loved stories about different saying.  Where the words and phrase come from and if the meaning changed.   So today the story of snake oil related through Atlas Obscura.

http://www.atlasobscura.com/articles/the-serpentine-story-of-snake-oil-or-how-i-came-to-buy-snake-oil-from-amazoncom?utm_source=Atlas+Obscura&utm_campaign=3fcfcb75e8-Newsletter_08_21_20158_19_2015&utm_medium=email&utm_term=0_62ba9246c0-3fcfcb75e8-60609717&ct=t(Newsletter_08_21_20158_19_2015)&mc_cid=3fcfcb75e8&mc_eid=4a70697cd0

What the Hell is GMO?

image
Home Garden

I raised a question of would you want to know if GMO’s were in your food?  Of course, bypassing the obvious question of what are they?  Or what foods are we talking about?  The truth will set you free but is it from the right prison?  Overly deep end thought…

In the beginning, there was crops and they were good.  Then we bred two different similar species and got varieties.  Now fast forward crossing these variations with more and we get high yield producing plants.  Some inherit resistance to disease.  Some grow faster better for cold or dry climates.  Some are more heat tolerant.  Resist to pests is harder to control.  Similarities among varieties means one disease, blight, or pest kills large portions or affects large areas.  One farmer has many options.  Corn, wheat, soybeans, millet, sunflower, name your grain it’s been breed for specific traits.

Enter companies that produce wholesale seeds.  I choose Monsanto because they are large player in the field.  I even took a couple of their posted answers to their seeds and the GMO question on labeling.  Because it is the question of knowing.  They are a major source of Genetically Modified Organisms, as represented by the seed.

Monsanto uses plant breeding and biotechnology to create seeds that grow into stronger, more resilient crops that require fewer resources.  

On GMO labeling

“..ongoing studies by independent experts such as the World Health Organization and the American Medical Association have shown that foods containing GMOs aren’t dangerous or inferior to foods that don’t. We don’t support mandatory labeling of GMOs, as we believe it will leave consumers confused about the safety and nutrition of the foods they enjoy every day.

Here is a full statement on GMO safety from the American Association for the Advancement of Science, one of the world’s leading sources of experts on this subject. We do support a voluntary labeling approach – it allows companies who make GMO-free food to reach customers who choose to avoid GMOs.”

In fairness, their seeds are used throughout the world.  Bioengineered seeds are not grown is some countries due to legistalive actions within that country toward this question.  Companies like Monsanto have engineered seeds for commercial production.  These seeds have been researched by the same company that produces them.  No evidence of damage to human cells have been presented from their findings.  There is no direct agency tasked with forcing this research.  They offer more information at http://discover.monsanto.com

The other shoe is of course not on the same pair of feet.  This is the other side.  Between the European Union, Australia, Japan, and forty countries concerns remain.  The pollen of GMO seeds leave residue in other fields.  Insects that have been exposed to these crops have been killed by toxins held in plant proteins.  These can be beneficial or pests.  It does not discriminate.  The resistance to disease and pests does not leave the plant.  The same plant that produces the grains that feed us.  And what feeds what becomes feed for us (cattle, chickens, commercial fish, pork, goat, lamb, turkey, cavas, etc.).  

I choose an impact estimate from the Non-GMO Project.  They are their questions.

How common are GMOs?

In the U.S., GMOs are in as much as 80% of conventional processed food. For a current list of GMO risk crops go to http://nongmoproject.org

What are the impacts of GMOs on the environment?

Over 80% of all GMOs grown worldwide are engineered for herbicide tolerance. As a result, use of toxic herbicides like Roundup has increased 15 times since GMOs were introduced. GMO crops are also responsible for the emergence of “super weeds” and “super bugs:’ which can only be killed with ever more toxic poisons like 2,4-D (a major ingredient in Agent Orange). GMOs are a direct extension of chemical agriculture, and are developed and sold by the world’s biggest chemical companies. The long-term impacts of GMOs are unknown, and once released into the environment these novel organisms cannot be recalled.

This is a narrow view.  You don’t have the time or patience to read everything on my little blog.  Ok, I’m only giving a taste of the issue.  I have a distant
past with chemistry (organic with some research involved-NOT expert).  If it can kill a bug in sufficient quantity it will kill you!  The problem is we don’t know ten year, twenty year, thirty year impact on us.  Small quantities of chemicals that are difficult for our bodies to process add up.  How much to cause an increase in cancer, altering the stomach acid production, interfere with insulin, or destroy DNA? No one knows?  We don’t know if it can happen.  We don’t know how many chemicals are retained in the chicken that eats GMO grain.  

The balance of feeding an overpopulated world with less disease and lower child mortality rates, and our healthy food supply will be a give and take proposition.  If you go by surveys 80-90% of us want to know what are food contains.  50-60% would not purchase a product they knew contained GMO’s.  The U.S. Government has passed legislation in the House of Representatives to deny the labeling of GMO containing foods.  Main reasons are cost to the manufacturers and lack of public outcry.  

I want to know what I’m eating!  Do you?  Leave a comment.  Take a stand.  You have an opinion feel free to share.

what’s in your food?

There are several companies who don’t want you to know what’s in your food and drink.  How many food labels does $51,000,000 buy?  It’s buys a lot of polictical messages telling you they can’t afford to tell you what you are consuming.  Are you for genetically modified ingredients in your food?  Do you think you should know?  The story about the money is below.  

http://ecowatch.com/2015/08/04/big-food-gmo-labeling/

Personally, I should know where my food comes from.  My steak, fish, and pork are labelled.  The box of dried potatoes are labeled to say preservatives.  Adding a line saying it came from somewhere or genetically modified doesn’t seem to cost much.  Unless the negative effects of finding out how long we have been eating altered food scares the food industry.