Cranberry Sauce

An easy Turkey staple in four pimeces! We start with a bag of whole cranberries. They are thrown in a colander and sprayed. In saucepan, I mix a cup of OJ, 3/4 cup of brown sugar, a tablespoon of honey, and the cranberries. Bring the put to a boil and simmer for 10-15 minutes stirring frequently. When almost every berry pops open move put to place to chill. Once they can be put in bowl refrigerate for 1 hour or freezer for 1/2 hour. This is about six average servings of about 1/2 cup.

For those calorie counters, adding up the ingredients there’s about 115 calories per serving

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